Aunt Vera'S Pecan Pie
A rich, buttery pecan pie with a sweet filling, perfect for special occasions or holiday desserts, offering crunchy pecans and a caramel-like flavor.
Ingredients
Instructions
- Beat the eggs in a bowl.
- Add the white sugar, dark Karo syrup, melted margarine, vanilla, and a pinch of salt to the eggs and mix well.
- Pour the filling into the uncooked 9-inch pastry shell.
- Bake at 375°F for 35 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using light corn syrup instead of dark Karo syrup. If you're out of margarine, melted butter makes a great substitute. To enhance the nuttiness, you can toast the pecans lightly before adding them to the mixture. Ensure that the pie crust is chilled before filling to prevent sogginess. Remember to check for doneness; the pie should be set but slightly jiggly in the center.
Serving Suggestions
Serve Aunt Vera's Pecan Pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with coffee or tea, making it a perfect dessert for gatherings. For a delightful twist, consider serving it alongside Mom'S Plum Tarts for a varied dessert platter.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This helps retain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Vera'S Pecan Pie contains roughly 377 calories, with 2g protein, 60g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 964mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this pecan pie?
Absolutely! A store-bought pie crust can save time and is perfectly acceptable for this recipe. Just ensure to follow any pre-baking instructions on the package to achieve a crispy crust. Homemade or store-bought, either option will work well with this delicious filling.
What can I do if the pie filling is too runny?
If your pecan pie filling seems too runny, it may not have been baked long enough. Make sure to bake until it is set and slightly jiggly in the center. If you prefer a thicker filling next time, consider adding an extra egg or a tablespoon of cornstarch to help thicken the mixture.
How can I tell when the pecan pie is done baking?
The pecan pie is done when the edges are set and the center has a slight jiggle. It should not be completely firm, as it will continue to set as it cools. If the crust edges are browning too quickly, cover them with foil to prevent burning while the filling cooks through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).