Aushak
Ingredients
- 3 tablespoons cooking oil ⓘ
- 1 medium onion, Finely Chopped ⓘ
- 1/2 lb ground beef ⓘ
- 1 garlic clove, minced ⓘ
- 1 teaspoon ground coriander ⓘ
- 1/2 teaspoon ginger, diced ⓘ
- 1/2 cup water ⓘ
- 2 tablespoons tomato paste ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 cup yogurt ⓘ
- 1 tablespoon garlic, minced ⓘ
- 2 cups scallion tops, finely chopped ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
Instructions
- Make the dumpling filling with the scallions, salt, pepper, red pepper flakes, and garlic, mixing in a bowl.
- Place this filling into wonton wrappers, pressing them into half circles.
- For the meat sauce, saute onion until golden, then add beef, garlic, coriander, and ginger cooking until meat is cooked through. Stir in water and continue cooking at same heat for 5 minutes, before adding tomato paste and continuing to cook for a further 5 minutes. Season with salt and pepper.
- Finally, blend the yogurt, garlic and salt in a bowl for the yogurt sauce.
- Serve the dumplings covered with the meat sauce and a small amount of yogurt sauce and garnished with mint.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).