Aussie Hamburger
Ingredients
- 2 tablespoons onions, finely chopped ⓘ
- 2 tablespoons chili sauce ⓘ
- 2 teaspoons Worcestershire sauce ⓘ
- 2 teaspoons prepared mustard ⓘ
- 1 egg, lightly beaten ⓘ
- 500 g beef mince ⓘ
- 4 slices cheddar cheese, halved diagonally
- 4 hamburger buns, split and toasted ⓘ
- lettuce leaf ⓘ
- tomatoes, sliced ⓘ
- onion, sliced ⓘ
- cooked bacon ⓘ
- beetroot, slices ⓘ
Instructions
- Combine the chopped onion, chilli sauce, Worcestershire sauce, mustard and beaten egg in a large bowl. Crumble the beef mince over the mixture and mix well and shape mix into four patties.
- Grill or pan fry over medium heat for 6 minutes on each side until the juices run clear. Remember also to toast your hamburger bun's!
- During the last minute of cooking, top each pattie with two triangles of cheddar cheese and one triangle of Swiss cheese.
- Serve on buns with lettuce, tomato, onion, bacon, beetroot, tomato sauce and mustard if desired.
Nutrition & Diet Analysis (per serving)
745
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).