Australian Strawberry Pie
A delightful strawberry pie with a creamy filling and fresh strawberries, perfect for summer gatherings and sweet tooths seeking a fruity, luscious dessert.
Ingredients
Instructions
- Mix together egg yolks, soft butter, and sugar until well combined.
- Add gelatin, softened in cold water, to the mixture.
- Heat on low to dissolve the gelatin, stirring constantly.
- Beat whipping cream and vanilla until soft peaks form.
- Fold the whipped cream into the egg mixture gently.
- Pour the mixture into the graham cracker crust.
- Top with strawberries and partially set strawberry Jell-O.
- Refrigerate until the pie is fully set and chilled.
Nutrition & Diet Analysis (per serving)
905
kcal
45% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).