Austrian Stuffed Chicken
A hearty Austrian-style stuffed chicken filled with a savory liver, bread, and herb mixture, perfect for special occasions or family dinners with flavorful, tender meat.
Ingredients
Instructions
- Wash the chicken and pat dry.
- Finely chop the chicken liver and set aside.
- Cut the rolls into thin slices and pour the milk over them.
- Set aside for 5 minutes.
- Cream the butter until smooth.
- Add the chopped liver, egg, egg yolks, chopped parsley, dried thyme, salt, black pepper, and a pinch of nutmeg to the butter.
- Combine the butter mixture with the sliced rolls, mixing well.
- Season the chicken inside and out with salt and black pepper.
- Spoon the stuffing into the chicken cavity and skewer shut.
- Loosen the skin of the chicken breasts with your fingers.
- Insert 1 tablespoon of butter under each chicken breast skin.
- Place the chicken in a roasting pan and pour chicken broth over it.
- Bake at 350°F for 1 hour and 20 minutes, basting occasionally with broth.
- Add more water if necessary during roasting.
- Remove the chicken onto a platter, carve, and serve.
Tips & Substitutions
For a richer flavor, you can substitute the chicken liver with 'Uncle Pete'S' Chicken Liver Pate if you have it on hand. If you prefer a lighter stuffing, consider using low-fat milk and less butter. Ensure the chicken is properly seasoned inside and out for maximum flavor, and don’t skip basting for a juicy result.
Serving Suggestions
Serve the stuffed chicken alongside roasted vegetables or a fresh green salad for a balanced meal. Mashed potatoes or rice can also complement this dish nicely. A light white wine pairs beautifully with this Austrian Stuffed Chicken, enhancing its rich flavors.
Storage & Reheating
Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in the oven at 350°F until heated through, about 20-30 minutes. This keeps the chicken moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Austrian Stuffed Chicken contains roughly 578 calories, with 19g protein, 77g carbohydrates, and 24g fat. It is an excellent source of iron (93% of the Daily Value), vitamin C (65% of the Daily Value), and dietary fiber (47% of the Daily Value). Note that it is relatively high in sodium, at 716mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for the stuffing?
Yes, you can use any type of bread you prefer, such as sourdough or whole wheat. Just ensure it's stale enough to soak up the milk without becoming mushy, which will add a unique flavor and texture to the stuffing.
What can I do if I don't have chicken broth?
If you don't have chicken broth, you can substitute it with vegetable broth or even water. For added flavor, simmer water with herbs or a bouillon cube before using it in the recipe. This will help maintain the dish's savory profile.
Is it necessary to skewer the chicken after stuffing?
While skewer is not absolutely necessary, it helps keep the stuffing in place during roasting and ensures even cooking. If you don't have skewers, you can simply tuck the opening under the chicken or use kitchen twine to tie the legs together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).