Butter Buds
Delicious buttery cookies with a hint of vanilla, topped with cherries, perfect for sharing at gatherings or enjoying as a sweet treat anytime.
Ingredients
Instructions
- Cream butter and brown sugar together.
- Add eggs, then the rest of the ingredients.
- Roll dough into marble-sized balls.
- Place on greased cookie sheet and press with a fork.
- Place a cherry half on each cookie.
- Bake at 350°F until lightly browned.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. You can substitute half of the butter with applesauce for a lighter version. If you don't have brown sugar, regular granulated sugar mixed with molasses (1 cup sugar + 1 tablespoon molasses) works well. Make sure to chill the dough for 30 minutes if it's too soft to roll.
Serving Suggestions
These Butter Buds are delightful on their own but pair beautifully with a cup of coffee or tea. Consider serving them alongside a slice of Super Coffee Cake for a sweet treat platter. They also make a lovely addition to holiday cookie trays, sharing a space with traditional favorites like Funsten Pecan Pie.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container. To reheat, simply warm them in a 300°F oven for about 5-10 minutes until they are just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Buds contains roughly 148 calories, with 2g protein, 26g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can use granulated sugar instead of brown sugar, but the cookies will be less chewy and have a lighter color. If you prefer a caramel-like flavor, stick with brown sugar or use a mix of both for a nice balance.
What can I use instead of eggs?
For an egg substitute, you can use 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This works well in keeping the cookies moist and binding the ingredients together.
Can I add nuts or chocolate chips?
Absolutely! Feel free to mix in 1 cup of chopped nuts or chocolate chips into the dough before rolling. This adds a delightful crunch and richness, making your Butter Buds even more indulgent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).