Spicy Peach Bread
A spicy peach bread with tender fruit, nuts, and raisins, perfect for breakfast or snack. Combines sweet, tangy, and warm spices for a delightful treat.
Ingredients
Instructions
- Blend the first 10 ingredients at low speed until blended.
- Beat for 2 minutes at medium speed.
- Stir in chopped nuts and raisins.
- Pour batter into a bread pan or square pan.
- Bake at 350°F for 60 to 70 minutes until golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a spicier kick, consider adding 1/2 teaspoon of cayenne pepper or using a mix of different nuts in your batter. If you don't have fresh peaches, canned or frozen peaches can work, just make sure to drain them well. Using Butter Buds instead of regular butter can also lighten the texture while keeping it flavorful.
Serving Suggestions
This delicious bread pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. It also makes a great breakfast option alongside a hot cup of coffee or tea. For a heartier meal, serve it with a side of yogurt or cottage cheese. Consider browsing more American recipes for complementary dishes.
Storage & Reheating
Allow the Spicy Peach Bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for about a week. To reheat, slice and warm in the oven or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Peach Bread contains roughly 605 calories, with 5g protein, 44g carbohydrates, and 47g fat. It is a good source of calcium (13% of the Daily Value), protein (10% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 1457mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits like apricots, plums, or even apples. Just make sure to adjust the sweetness accordingly, especially if using tart fruits. This versatility allows you to customize the bread to your taste preferences.
Can I make this recipe vegan?
Absolutely! You can replace the eggs with flaxseed meal or unsweetened applesauce. Use a plant-based butter substitute to ensure the recipe remains vegan-friendly. The bread may have a slightly different texture, but it will still be delicious.
How can I tell when the bread is done baking?
The bread is done when it is golden brown and a toothpick inserted into the center comes out clean. If it’s still wet, continue to bake for an additional 5-10 minutes. Keep an eye on it to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).