Awesome Cut-Out Sugar Cookies
Sweet, buttery sugar cookies perfect for cutting into festive shapes. Crisp edges and tender centers make them a delightful treat for holidays and special occasions.
Ingredients
Instructions
- Cream margarine, sugar, and eggs until well blended.
- Add vanilla and beat until light and fluffy.
- Stir in milk until combined.
- Combine sifted flour, baking powder, and salt in a separate bowl.
- Gradually stir dry ingredients into creamed mixture until dough forms.
- Chill dough for 1 hour or longer.
- Roll out chilled dough to 1/4-inch thickness on a lightly floured surface.
- Cut into desired shapes and place 1 inch apart on ungreased cookie sheets.
- Bake at 375°F (190°C) for 10 minutes or until edges are lightly golden.
Tips & Substitutions
For best results, ensure your margarine is softened but not melted before creaming. If you need a dairy-free option, substitute the milk with a non-dairy alternative like almond or oat milk. Chilling the dough is crucial for maintaining shape while baking, so don't skip this step. You can also add almond extract for a different flavor profile.
Serving Suggestions
These cookies are perfect for decorating with icing or sprinkles for festive occasions. Serve them alongside a glass of milk or hot cocoa for a delightful treat. They also make great gifts when packaged in a decorative box. Pair with the delicious Meatless Jambalaya for a fun gathering!
Storage & Reheating
Store cooled cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer bag. To enjoy, thaw at room temperature or warm in the oven for a few minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Awesome Cut-Out Sugar Cookies contains roughly 2125 calories, with 4g protein, 47g carbohydrates, and 195g fat. It is an excellent source of vitamin C (37% of the Daily Value) and calcium (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2328mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in equal amounts. This will add a rich flavor to the cookies, but make sure the butter is softened for proper creaming with sugar and eggs.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding a teaspoon of almond extract or citrus zest. These additions can provide a nice twist to the traditional sugar cookie taste.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try adding a bit more sifted flour, a tablespoon at a time, until it reaches the desired consistency. Make sure to keep your work surface and rolling pin lightly floured to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).