Whatever Burritos
Delicious and versatile burritos filled with seasoned ground meat, fresh vegetables, and cheese, perfect for a quick, customizable meal that appeals to all tastes.
Ingredients
Instructions
- Mix ground meat, onion, garlic, salt, and pepper in a pot.
- Brown the mixture well. Add taco sauce and simmer for 15 minutes.
- Spoon a small amount of the meat mixture onto the center of a tortilla.
- Add red beans, chopped tomatoes, green onions, sour cream, and cheese as desired.
- Fold the tortilla in three to form a burrito.
- Repeat with remaining tortillas and filling.
Tips & Substitutions
For a flavorful twist, consider using shredded chicken or turkey instead of ground meat. You can also spice things up by adding cumin or chili powder to the meat mixture. Substitute black beans for red beans for a different texture. If you like it cheesy, sprinkle in some Mexican Jackpot Cheese before rolling. Fresh herbs like cilantro can enhance the freshness of the burrito.
Serving Suggestions
These burritos are perfect for a casual gathering or a family meal. Serve with a side of salsa or guacamole for dipping. They pair beautifully with Cornbread (Mexican) or a fresh salad. For a fun twist, consider serving them with a side of Hormel Taco Dip for an appetizer or snack.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, wrap burritos in a damp paper towel and microwave for about 1-2 minutes, or until heated through. For a crispier texture, reheat in an oven at 350°F (175°C) for about 10-15 minutes, turning halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Whatever Burritos contains roughly 134 calories, with 8g protein, 22g carbohydrates, and 2g fat. It is a good source of calcium (19% of the Daily Value), protein (16% of the Daily Value), and vitamin A (13% of the Daily Value). Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos vegetarian?
Absolutely! You can easily turn this recipe into a vegetarian option by using cooked lentils, black beans, or sautéed vegetables in place of the ground meat. This will not only maintain the flavor but also add a variety of textures. Consider adding some cheese or a dollop of sour cream to keep it creamy.
What can I use instead of flour tortillas?
If you're looking for a gluten-free alternative, corn tortillas work well. They may be a bit more fragile, so handle them with care. You can also try using lettuce leaves for a low-carb option, which adds a fresh crunch. Just be sure to fill them carefully to avoid tearing.
How can I customize the filling?
The beauty of burritos is their versatility! Feel free to add any of your favorite ingredients such as roasted peppers, corn, or avocado. You can also adjust the spice level by incorporating jalapeños or hot sauce. For a heartier meal, include rice or quinoa as a base for the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).