Baby Meat Balls
Baby Meat Balls are tender, flavorful bites made from seasoned ground beef, perfect for little eaters or family meals. Served with a simple tomato sauce, they offer a delicious combination of savory meat and tangy sauce, appealing to both kids and adults seeking a comforting, homemade dish.
Ingredients
Instructions
- Mix eggs, onion, and half of the seasoning in a blender.
- Add the mixture to ground beef and mix well.
- Roll the mixture into meatballs about the size of a large marble.
- Place the meatballs in a shallow pan and bake until cooked through.
- Heat tomato sauce in a pan with the remaining seasoning.
- As the meatballs are cooked, add them to the tomato sauce and cook to desired consistency.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).