Sweet And Sour Shrimp
Sweet and sour shrimp offers a vibrant blend of tangy tomato sauce, savory steak sauce, and a hint of sweetness from brown sugar, complemented by tender shrimp and colorful vegetables. Perfect for a quick, flavorful meal that appeals to seafood lovers and fans of bold Asian-inspired flavors.
Ingredients
Instructions
- Saute green pepper and chopped onion in salad oil until tender.
- Add tomato sauce, steak sauce, vinegar, brown sugar, and soy sauce; stir well.
- Add cooked, peeled, and deveined shrimp; heat thoroughly, stirring often.
- Transfer to a dish.
- Serve with cooked rice.
Tips & Substitutions
For enhanced flavor, consider adding pineapple chunks or bell pepper in different colors. You can substitute the steak sauce with Worcestershire sauce for a different depth. If you're looking for a lighter dish, use less sugar or a sugar substitute. For a spicy kick, add a dash of hot sauce. This dish can also be made with chicken or tofu for variations.
Serving Suggestions
Serve Sweet and Sour Shrimp over steamed rice or quinoa to soak up the delicious sauce. For a complete meal, add a side of steamed broccoli or a fresh green salad. This dish pairs beautifully with Classic Beef Stroganoff for a diverse dinner spread. Garnish with chopped green onions or sesame seeds for added texture.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave in short intervals, but be careful not to overcook the shrimp, as they can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Shrimp contains roughly 186 calories, with 5g protein, 36g carbohydrates, and 3g fat. It is a good source of vitamin C (15% of the Daily Value), potassium (14% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1646mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
While it's best served fresh, you can prepare the sauce in advance and store it in the refrigerator for up to 2 days. When ready to serve, simply heat the sauce, add the shrimp, and cook until heated through. This makes for a quick weeknight meal with minimal prep time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).