Swiss Meat Loaf
Swiss Meat Loaf offers a hearty combination of ground beef, Swiss cheese, and aromatic spices, baked to perfection with a rich tomato glaze. Its savory flavors and cheesy topping make it a comforting main dish ideal for family dinners or special occasions with a touch of Swiss flair.
Ingredients
Instructions
- Combine the ground beef, egg, grated Swiss cheese, chopped onion, dry bread crumbs, caraway seed, salt, pepper, and 1/4 cup of tomato sauce. Mix well and form into a loaf.
- Place the loaf in a shallow baking dish and bake at 350°F (175°C) for 45 minutes.
- Spoon the remaining tomato sauce over the top of the loaf.
- Cover with Swiss cheese slices and garnish with parsley.
- Continue baking for an additional 15 minutes until the cheese melts and the loaf is heated through.
Nutrition & Diet Analysis (per serving)
596
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).