French Onion Soup For Two
A comforting bowl of French Onion Soup packed with caramelized onions, rich beef broth, and topped with melted provolone and Parmesan cheeses. Perfect for cozy dinners, it offers deep savory flavors complemented by crispy toasted French bread, making it a delightful choice for cheese and onion lovers alike.
Ingredients
Instructions
- In a saucepan, sauté onions and sugar in 3 tablespoons of butter until golden brown.
- Stir in the flour, pepper, and nutmeg until blended.
- Gradually stir in the beef broth.
- Bring to a boil; cook and stir for two minutes.
- Reduce heat; cover and simmer for 30 minutes.
- Stir in the Parmesan cheese.
- Meanwhile, in a skillet, melt the remaining butter and add slices of French bread.
- Cook until golden on both sides.
- Ladle soup into oven-proof bowls.
- Place a slice of provolone cheese in each bowl.
- Top with the toasted bread slices and remaining cheese.
- Bake at 375°F for 10 minutes or until cheese is bubbly.
Tips & Substitutions
To enhance the depth of flavor, consider adding a splash of white wine to the onions after they caramelize. If you don't have provolone, Gruyère or mozzarella can be great substitutes. For a vegetarian version, use vegetable broth instead of beef broth. Caramelizing the onions slowly over low heat is key for achieving that sweet, rich flavor characteristic of French Onion Soup.
Serving Suggestions
Serve French Onion Soup with a side salad for a light meal or alongside a hearty sandwich, like a classic French dip. This dish pairs beautifully with Swiss Meat Loaf, making for a comforting dinner. For added sophistication, consider garnishing with fresh thyme or a sprinkle of chives before serving.
Storage & Reheating
Leftover French Onion Soup can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop or in the microwave. For the best texture, reheat the soup without the bread and cheese, then top with fresh slices before baking again until bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of French Onion Soup For Two contains roughly 1687 calories, with 20g protein, 167g carbohydrates, and 107g fat. It is an excellent source of vitamin C (50% of the Daily Value), dietary fiber (40% of the Daily Value), and protein (39% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1528mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! French Onion Soup can be made a day in advance. Just let it cool completely before transferring it to the refrigerator. When you're ready to serve, reheat the soup and complete the baking process with the cheese and bread for that fresh-out-of-the-oven experience.
What type of onions are best for French Onion Soup?
Yellow onions are traditionally used for French Onion Soup due to their balanced sweetness and flavor once caramelized. However, you can also mix in some sweet onions for a slightly different taste or even use shallots for a more delicate flavor profile.
Can I freeze French Onion Soup?
Yes, you can freeze French Onion Soup! Just make sure to freeze it without the bread and cheese to maintain the best texture. It can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before reheating on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).