Grannie'S German Steak Roll-Up
Grannie's German Steak Roll-Up offers hearty, savory flavors with tender beef, smoky bacon, and earthy mushrooms, all wrapped in a flavorful roll. Perfect for a comforting dinner, it's an impressive dish that combines simple ingredients into a satisfying, family-friendly meal.
Ingredients
Instructions
- Sprinkle salt and pepper on the beef flank steak.
- Spread mustard thinly over the steak.
- Layer bacon strips, chopped onions, and sliced mushrooms on top of the steak.
- Roll up the steak tightly and pin it together with toothpicks.
- Grease or spray a baking pan.
- Sprinkle flour over the top of the rolled steak to create a crust.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For extra flavor, consider marinating the beef flank steak in a mixture of garlic and herbs for a few hours before preparing the roll-up. If you don't have flank steak, you can substitute with sirloin or skirt steak. Adjust the amount of mustard based on your taste preference; a spicier mustard can add a nice kick. Remember to use toothpicks to secure the roll tightly.
Serving Suggestions
Serve the Grannie'S German Steak Roll-Up sliced into pinwheels for a beautiful presentation. This dish pairs wonderfully with roasted vegetables or mashed potatoes. A side of Classic Beef Stroganoff or a fresh green salad can complement the flavors nicely. Don't forget a dollop of mustard for dipping!
Storage & Reheating
Store any leftover steak roll-ups in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. For best results, cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Grannie'S German Steak Roll-Up contains roughly 11 calories, with 1g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the roll-ups a day in advance and store them in the refrigerator. Simply bake them just before serving. This saves time and allows the flavors to meld together beautifully. Just make sure to let them come to room temperature before baking.
What can I use instead of mushrooms?
If you're not a fan of mushrooms, you can substitute them with diced bell peppers or spinach for added texture and flavor. Alternatively, some people enjoy adding grated cheese for a creamy touch, making it a delightful variation on the traditional recipe.
How do I know when the steak is cooked properly?
To ensure the steak is cooked to your liking, use a meat thermometer. For medium-rare, aim for an internal temperature of about 135°F (57°C). Remember that the steak will continue to cook slightly after you remove it from the oven, so take it out just before it reaches your desired doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).