Bachelor'S Dish

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A hearty and cheesy casserole featuring seasoned ground beef, onions, tomato sauce, and flaky biscuits. Topped with melted cheese, this dish is perfect for a quick, satisfying meal that combines savory flavors with flaky biscuit layers, ideal for casual dinners or comfort food cravings.

Be the first to rate this recipe

Ingredients

  • 1 lb hamburger meat
  • salt
  • black pepper
  • chili powder
  • 1 large onion
  • 1 can tomato sauce
  • 1/4 cup catsup
  • 2 1/2 cups grated cheese
  • Hungry Jack flaky biscuits

Instructions

  1. Cook hamburger meat in a frying pan until browned.
  2. Drain grease off the cooked meat.
  3. Return the meat to the stove and add salt, black pepper, chili powder, chopped onion, and tomato sauce.
  4. Add 1/4 cup catsup if desired.
  5. Add 1 can of water with the tomato sauce can.
  6. Stir in 1 cup of grated cheese and cook for 2 to 3 minutes.
  7. Pull each Hungry Jack biscuit into halves.
  8. Place half of the biscuits in the bottom of a greased baking pan.
  9. Pour the cooked meat mixture over the biscuits.
  10. Arrange the remaining biscuit halves on top of the mixture.
  11. Sprinkle 1 1/2 cups of grated cheese over the top.
  12. Bake in a preheated oven at 350°F until done.

Tips & Substitutions

For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the meat mixture. If you're short on time, pre-cooked ground beef can be used to speed up preparation. You can also substitute the grated cheese with a blend of your favorites, like pepper jack for a zesty twist. This recipe is perfect for a hearty weeknight meal or casual gatherings.

Serving Suggestions

This dish pairs beautifully with Green Beans With Bacon for a complete meal. Serve with a fresh green salad for a refreshing contrast to the rich flavors. For a fun twist, consider adding a dollop of sour cream or guacamole on top before serving. It's also great for potlucks or game day gatherings.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until heated through, about 20 minutes. Alternatively, you can microwave individual portions for 1-2 minutes, ensuring the cheese stays melty and delicious.

Nutrition & Diet Analysis (per serving)

Each serving of Bachelor'S Dish contains roughly 721 calories, with 33g protein, 110g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (112% of the Daily Value), iron (81% of the Daily Value), and protein (66% of the Daily Value). Note that it is relatively high in sodium, at 1341mg per serving (58% of the Daily Value).

721 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 33g 66% DV
Total Fat 26.2g 34% DV
Carbs 110.5g 40% DV
Fiber 31.5g 100% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 1341.4mg 58% DV
Potassium 1908.5mg 41% DV
Cholesterol 53.4mg 18% DV

Vitamins & Minerals

Vitamin A 69.9mcg 8% DV
Vitamin C 1.6mg 2% DV
Calcium 748.3mg 58% DV
Iron 14.6mg 81% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat for this recipe?

Yes, you can easily substitute ground turkey, chicken, or even plant-based meat alternatives if you're looking for a lighter option. Just be mindful of cooking times, as some meats may cook faster than others.

How can I make this dish vegetarian?

To make this dish vegetarian, replace the hamburger meat with cooked lentils or a meat substitute like textured vegetable protein (TVP). You can also increase the amount of vegetables, such as bell peppers and zucchini, for added flavor and texture.

What can I serve with this dish?

In addition to Green Beans With Bacon, consider serving it with a side of cooked cabbage or a light coleslaw. A simple fruit salad can also provide a refreshing contrast to the hearty flavors of the main dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →