Green Beans With Bacon
Green Beans With Bacon offers a savory blend of tender green beans, crispy bacon, and caramelized onions, enhanced by a touch of sugar and vinegar for a balanced sweet and tangy flavor. Perfect as a hearty side dish for family dinners or holiday gatherings, appealing to vegetable and bacon lovers alike.
Ingredients
Instructions
- Saute bacon and sliced onions until the bacon is crispy and onions are translucent.
- Add 2 cans of green beans and the juice from one can to the skillet.
- Stir in sugar and vinegar.
- Season with salt and pepper to taste.
- Simmer the mixture for 15 to 30 minutes, allowing flavors to meld.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).