94Th Aero Squadron Quiche Lorraine
A rich, savory quiche featuring Swiss and Parmesan cheeses, crispy bacon, and a hint of Sauterne, perfect for brunch or a comforting meal.
Ingredients
Instructions
- Saute bacon with onion until onion is transparent.
- Mix the sautéed bacon and onion with all other ingredients.
- Pour the mixture into an unbaked pie crust.
- Bake at 325°F (163°C) for 1 hour until set and golden.
Tips & Substitutions
For a richer flavor, consider using Gruyère cheese instead of Swiss. You can also add fresh herbs like thyme or chives for an aromatic touch. If you don't have Sauterne, a dry white wine can be a good substitute. For a lighter version, replace half of the half and half with whole milk.
Serving Suggestions
This quiche pairs beautifully with a light Spring Mix Salad for a refreshing contrast. For a heartier meal, serve alongside Pork Chops And Fried Rice. Consider offering a selection of fresh fruits for dessert to balance the richness of the quiche.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of 94Th Aero Squadron Quiche Lorraine contains roughly 798 calories, with 29g protein, 115g carbohydrates, and 26g fat. It is an excellent source of protein (58% of the Daily Value), calcium (56% of the Daily Value), and vitamin C (53% of the Daily Value). Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day ahead. Bake it, let it cool, and store it in the refrigerator. Reheat before serving. This makes it a great option for brunch or gatherings, allowing you to enjoy more time with guests.
What type of pie crust is best for quiche?
A traditional butter pie crust works well, but you can also use a pre-made crust for convenience. A whole wheat crust adds a nutty flavor, or a gluten-free crust can cater to dietary needs. Just ensure it’s sturdy enough to hold the filling.
Can I add vegetables to the quiche?
Absolutely! You can enhance the quiche by adding sautéed spinach, mushrooms, or bell peppers. Just make sure to drain excess moisture to prevent a soggy quiche. This flexibility allows you to customize it to your taste or use leftover veggies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).