Moyette'S
Moyette's offers a savory, crispy-fried pocket filled with seasoned meat and olives, perfect as a snack or appetizer for parties and casual gatherings.
Ingredients
Instructions
- Brown hamburger meat with chopped onion, bell pepper, and minced garlic until cooked through.
- Drain excess fat and liquid from the meat mixture.
- Add green olives (smashing some with fingers), salt, pepper, and tomato sauce to the meat mixture. Cook on low heat for 10 to 20 minutes.
- If desired, add a small amount of olive juice to enhance flavor.
- Using a small knife, carefully 'pick' out a pocket in each dinner roll, leaving about 1/2 inch from the bottom and all around edges to form an envelope.
- Fill the hollowed-out bun with the olive and meat mixture to the top.
- Seal the opening with the saved crumbs from the pocket.
- Gently roll each filled roll in beaten eggs, then in cracker meal, repeating the process for a double coating.
- Deep fry the coated rolls until golden brown, or pan-fry if preferred.
- Drain on paper towels to remove excess oil.
Tips & Substitutions
For extra flavor, consider adding spices like cumin or paprika to the meat mixture. You can substitute the hamburger meat with ground turkey or chicken for a lighter option. If you don't have cracker meal, crushed cornflakes or breadcrumbs work well as a substitute. Make sure to not overfill the rolls to prevent bursting while frying.
Serving Suggestions
Serve Moyette's with a side of He-Man'S Salad for a refreshing contrast, or alongside Aunt Pat'S Baked Beans for a hearty meal. They make excellent appetizers for gatherings or can be enjoyed as a casual snack. Pair with your favorite dipping sauce for added flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until warmed through, about 10-15 minutes. For a crispier texture, you can briefly pan-fry them again in a little oil.
Nutrition & Diet Analysis (per serving)
Each serving of Moyette'S contains roughly 1279 calories, with 12g protein, 31g carbohydrates, and 126g fat. It is an excellent source of vitamin C (47% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2293mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Moyette's ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just assemble and fry the rolls when you're ready to serve them for the best texture and taste.
What kind of oil is best for frying?
For frying, a high smoke point oil like canola or vegetable oil is ideal. These oils can handle the heat without breaking down, resulting in a crispier exterior for your Moyette's.
Can I bake instead of fry?
Yes, you can bake the filled rolls for a healthier option. Preheat your oven to 375°F, place the rolls on a baking sheet, and bake for about 20-25 minutes or until golden brown. Brush with olive oil for extra crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).