Bacon And Egg Casserole
A hearty bacon and egg casserole combining crispy bacon, savory mushrooms, creamy soup, and melted Cheddar cheese. Perfect for breakfast or brunch, it offers comforting flavors and a satisfying texture. Ideal for family gatherings or weekend indulgence, it can be prepared ahead for easy serving.
Ingredients
Instructions
- Fry the bacon until crispy and remove from skillet.
- Drain excess fat, leaving enough in the skillet to fry the chopped onion until soft.
- Add mushroom soup, milk, and sliced hard-boiled eggs to the skillet.
- Mix all ingredients together thoroughly.
- Stir in grated Cheddar cheese.
- Crumble cooked bacon and sprinkle on top.
- Bake in a preheated oven at 350°F for 25 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider using thick-cut bacon and sautéing some garlic with the onion. If you don't have mushroom soup, you can substitute with cream of chicken soup or a homemade white sauce. You can also experiment with different cheeses like Gruyère or mozzarella for a unique twist.
Serving Suggestions
This Bacon and Egg Casserole is perfect for brunch and pairs beautifully with fresh fruit or a light salad. Consider serving it alongside Ham Finger Sandwiches for a delightful spread. For a heartier meal, include some roasted potatoes or a side of sautéed greens to complement the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F for about 10 minutes until heated through. This casserole also freezes well for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Egg Casserole contains roughly 759 calories, with 27g protein, 72g carbohydrates, and 41g fat. It is an excellent source of protein (55% of the Daily Value), calcium (52% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1460mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and store it in the refrigerator. Just cover it tightly with foil. In the morning, simply bake it for about 30 minutes or until heated through. This makes it a great option for busy mornings or special occasions like a Sunday brunch.
What can I use instead of Cheddar cheese?
If you're not a fan of Cheddar, you can substitute it with any cheese you prefer, such as Monterey Jack, Swiss, or Pepper Jack for a bit of spice. Each will give the casserole a different flavor profile, allowing you to customize it to your liking.
How can I make this dish vegetarian?
To make a vegetarian version, omit the bacon and replace it with sautéed vegetables like bell peppers, spinach, or zucchini. You can also add some cooked quinoa for added protein and texture. Use vegetable soup instead of mushroom soup for a fully vegetarian dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).