Bacon And Egg Casserole
A hearty bacon and egg casserole combining crispy bacon, savory mushrooms, creamy soup, and melted Cheddar cheese. Perfect for breakfast or brunch, it offers comforting flavors and a satisfying texture. Ideal for family gatherings or weekend indulgence, it can be prepared ahead for easy serving.
Ingredients
Instructions
- Fry the bacon until crispy and remove from skillet.
- Drain excess fat, leaving enough in the skillet to fry the chopped onion until soft.
- Add mushroom soup, milk, and sliced hard-boiled eggs to the skillet.
- Mix all ingredients together thoroughly.
- Stir in grated Cheddar cheese.
- Crumble cooked bacon and sprinkle on top.
- Bake in a preheated oven at 350°F for 25 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).