Ham Finger Sandwiches
Ham Finger Sandwiches are savory, crowd-pleasing treats featuring layers of ham and cheese on soft rolls, topped with a flavorful mustard and poppy seed glaze. Perfect for parties, picnics, or casual get-togethers, they combine creamy, tangy, and savory flavors in a warm, satisfying bite.
Ingredients
Instructions
- Melt the margarine with chopped onion.
- Add poppy seed and mustard, then mix.
- Pour the mixture evenly over the sliced rolls.
- Lay 3 slices of ham and cheese on top of the rolls.
- Cover with the top rolls.
- Cover with foil and bake at 350°F for 30 to 35 minutes.
Tips & Substitutions
To enhance flavor, consider adding garlic powder or fresh herbs like dill to the margarine mixture. If you're out of poppy seeds, sesame seeds or even chia seeds can make a great substitute. For a twist, try using a mix of meats such as turkey or chicken instead of ham. This recipe also pairs beautifully with Hot Cheese Hors D'Oeuvres for a delightful spread.
Serving Suggestions
These ham finger sandwiches are perfect for parties or as a quick snack. Serve them alongside a light salad or vegetable platter for a balanced meal. They also pair well with a refreshing beverage, such as iced tea or lemonade. For a full spread, consider adding other finger foods like Cheese Quiche (Grape-Nut) or Pork Chop Supreme.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the sandwiches in foil and place them in a preheated oven at 350°F for about 15 minutes, or until warmed through. You can also microwave them for quick reheating, but the oven will keep the rolls from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Finger Sandwiches contains roughly 198 calories, with 5g protein, 18g carbohydrates, and 12g fat. It is a good source of calcium (18% of the Daily Value), dietary fiber (14% of the Daily Value), and iron (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches in advance?
Yes, you can prepare the sandwiches up to the baking step, cover them tightly with foil, and refrigerate for up to 24 hours. When ready to serve, simply bake them as directed. This makes them a great option for entertaining.
What can I use instead of margarine?
If you prefer, you can substitute margarine with butter or even olive oil for a healthier option. Each will provide a different flavor profile, so choose based on your preference.
Can these sandwiches be frozen?
Yes, you can freeze the assembled sandwiches before baking. Wrap them tightly in plastic wrap and aluminum foil, and they will last up to 2 months. Thaw them overnight in the refrigerator before baking as directed for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).