Bacon, Cheese And Olive Melt
A savory melt featuring crispy bacon, melted cheese, and tangy olives atop toasted English muffins, perfect for breakfast or brunch with bold flavors and satisfying textures.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Cut bacon strips into 6 pieces each and fry until crisp.
- In a medium bowl, combine shredded cheese, chopped olives, mayonnaise, minced onion, and eggs.
- Blend well until mixture is smooth.
- Stir in the cooked bacon pieces.
- Place toasted English muffin halves on an ungreased cookie sheet.
- Spoon the cheese mixture over each muffin half.
- Bake uncovered for 12 to 18 minutes until cheese is melted and bubbly.
- Garnish with paprika or parsley before serving.
Tips & Substitutions
For a smoky flavor, try using smoked bacon or adding a dash of Worcestershire sauce to the cheese mixture. If you're short on time, pre-cooked bacon can be a quick substitute. You can also experiment with different cheeses such as pepper jack for a spicy kick. For a vegetarian version, omit the bacon and add sautéed mushrooms or spinach instead.
Serving Suggestions
Serve these delightful melts as a hearty appetizer or a satisfying brunch dish. They pair wonderfully with a fresh garden salad like My Sister Linda's Broccoli Salad or crispy potato wedges for a complete meal. For a fun twist, consider serving them with a side of marinara sauce for dipping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the leftovers in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and the cheese is melty again. Avoid using the microwave, as it can make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon, Cheese And Olive Melt contains roughly 345 calories, with 11g protein, 37g carbohydrates, and 21g fat. It is an excellent source of vitamin A (70% of the Daily Value), dietary fiber (35% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese mixture ahead of time?
Absolutely! You can prepare the cheese mixture a day in advance and store it in the refrigerator. Just remember to add the cooked bacon right before assembling the melts to maintain its crispiness.
What can I substitute for mayonnaise?
If you're looking for a lighter option, Greek yogurt works well as a substitute for mayonnaise. It adds creaminess without the extra calories. Alternatively, you could use sour cream for a tangy flavor.
Can I freeze the assembled melts?
Yes, you can freeze the assembled melts before baking. Wrap them tightly in plastic wrap and store in an airtight container. When ready to bake, simply add a few extra minutes to the baking time to ensure they're heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).