San Francisco Pork Loin
Juicy pork tenderloin slices simmer in a savory sherry-soy glaze with a hint of red pepper, perfect for a flavorful, satisfying meal suitable for both weeknights and special occasions.
Ingredients
Instructions
- Trim pork loin into 1/2-inch slices.
- Heat oil in a skillet and brown the pork loin slices on both sides.
- Remove slices and add a little more oil if needed.
- Saute garlic for a minute.
- Combine oil, sherry, soy sauce, brown sugar, and crushed red pepper.
- Place pork loin slices in the skillet.
- Pour the sauce over the pork slices.
- Cover tightly and simmer over low heat until cooked through, 30 to 35 minutes.
- Add 1 to 2 tablespoons of water if needed to keep the sauce thin.
- Turn the pork slices once during cooking.
- Remove the pork to a platter.
- Stir in cornstarch into the sauce.
- Cook until the sauce thickens.
- Pour the sauce over the pork slices and serve.
Tips & Substitutions
For an extra layer of flavor, consider marinating the pork tenderloin in the sauce for a few hours or overnight. If you don't have dry sherry, a splash of white wine or apple cider vinegar can work as a substitute. Adjust the crushed red pepper to your heat preference, and for a thicker sauce, increase the cornstarch slightly while mixing with water.
Serving Suggestions
Serve the pork loin slices over a bed of steamed rice or alongside roasted vegetables for a complete meal. It pairs beautifully with My Sister Linda'S Broccoli Salad for a fresh side option. A drizzle of the thickened sauce on top adds an extra punch of flavor, making each bite delicious.
Storage & Reheating
Leftover San Francisco Pork Loin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a skillet over medium heat with a splash of water or sauce to keep it moist, covering it to prevent drying out. It can also be reheated in the microwave for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of San Francisco Pork Loin contains roughly 122 calories, with 3g protein, 15g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 2061mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork chops or a pork loin roast instead of tenderloin. Just adjust the cooking time accordingly, as thicker cuts may require longer cooking to ensure they are fully cooked through while remaining tender.
Is there a way to make this dish gluten-free?
Absolutely! Substitute the soy sauce with a gluten-free soy sauce or tamari, and ensure the brown sugar used is free from additives. This way, you can enjoy this delicious pork recipe without gluten.
What can I do with leftover sauce?
Leftover sauce can be stored in the refrigerator for up to a week. Use it as a marinade for chicken or tofu, or as a flavorful sauce for stir-fried vegetables. It also makes a great dressing for a quick Asian-inspired salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).