Potato Tomato Pizza
A hearty and cheesy potato and pepperoni pizza baked with savory tomato and cheese soups, perfect for family dinners or casual gatherings craving comfort food.
Ingredients
Instructions
- Use a 9 x 13-inch pan.
- Brown the hamburger in a skillet.
- Add tomato soup, Cheddar cheese soup, and milk to the browned hamburger.
- Add diced potatoes and oregano to the mixture; stir well.
- Cover the mixture with pepperoni slices.
- Cover the pan with foil and bake in a preheated oven at 350°F for 1 hour.
- Remove from oven and sprinkle shredded cheese over the top.
- Return to the oven until the cheese is melted.
Tips & Substitutions
For a vegetarian option, replace the hamburger with a plant-based alternative or use more veggies like bell peppers and mushrooms. If you want to reduce calories, consider using low-fat versions of the soups and cheese. For added flavor, try incorporating some garlic powder or crushed red pepper flakes. This dish is a great way to utilize leftover ingredients – browse more American recipes for inspiration.
Serving Suggestions
This Potato Tomato Pizza is hearty enough to stand alone, but it pairs wonderfully with a fresh green salad or garlic bread for a complete meal. Consider serving it with a side of ranch or marinara sauce for dipping. For a fun twist, try it as a topping for a baked potato – it pairs beautifully with Harriett'S Famous Hamburgers.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, but the oven will help maintain the pizza's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Tomato Pizza contains roughly 573 calories, with 16g protein, 87g carbohydrates, and 23g fat. It is an excellent source of iron (114% of the Daily Value), dietary fiber (92% of the Daily Value), and calcium (69% of the Daily Value). It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of diced potatoes?
Yes, you can use fresh potatoes. However, make sure to slice them thinly or parboil them briefly before adding to ensure they cook through in the baking time. This will help maintain a tender texture in your pizza.
What other toppings can I add to the pizza?
You can customize your potato pizza by adding toppings like olives, bell peppers, or even cooked bacon. For a unique flavor, try adding some caramelized onions or sautéed mushrooms. The options are endless!
How can I make this dish spicier?
To add spice, incorporate some diced jalapeños or sprinkle red pepper flakes into the meat mixture. You could also use spicy pepperoni or a spicier cheese blend to give it a little kick. Adjust according to your heat preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).