Ham-Cheese Crumb Pie
A savory ham and cheese crumb pie featuring a creamy filling with corn, onion, and peppers, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven and prepare unbaked 9-inch pie crust.
- Mix ground cooked ham, evaporated milk, eggs, drained corn, chopped onion, chopped green pepper, mustard, and horseradish together.
- Pour the mixture into the prepared pie crust.
- Bake until set and golden brown, approximately 35 minutes.
Tips & Substitutions
For a richer flavor, consider using smoked ham instead of regular cooked ham. You can also substitute the evaporated milk with heavy cream for a creamier filling. If you prefer a bit more spice, try adding a dash of hot sauce or cayenne pepper. This pie can be customized with other vegetables like spinach or mushrooms, similar to those found in American recipes.
Serving Suggestions
This Ham-Cheese Crumb Pie is delightful when served warm, alongside a fresh garden salad or steamed vegetables for a balanced meal. It pairs beautifully with Potato Tomato Pizza for a hearty dinner. For a casual gathering, serve with a side of pickles or a light dipping sauce, making it a perfect addition to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the pie in a 350°F oven for about 15 minutes, covering it with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Cheese Crumb Pie contains roughly 719 calories, with 17g protein, 155g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (235% of the Daily Value), protein (34% of the Daily Value), and iron (28% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover holiday ham for this recipe?
Absolutely! Leftover holiday ham is perfect for this pie. Just ensure it is finely ground or chopped to blend well with the other ingredients, enhancing both flavor and texture.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie up to the baking stage and refrigerate it for a day before baking. Just cover it tightly with plastic wrap. When you’re ready to bake, simply remove it from the fridge and bake as directed, adding a few extra minutes if it's cold.
What can I substitute for the pie crust?
If you prefer a healthier option, consider using a cauliflower crust or a whole wheat crust. You can also make a crustless version by greasing the pie dish and pouring the filling directly in, which is great for a low-carb option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).