Bacon Corn Bread Muffins

Name: Bacon Corn Bread Muffins
Prep time: 10 min
Cook time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 c. corn meal; 1 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 Tbsp. sugar; 1 egg; 1 c. sweet milk; 1/4 c. bacon

Pork Dairy

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Bacon Corn Bread Muffins are savory, slightly sweet treats with crispy bacon bits and tender crumb, perfect for breakfast, brunch, or as a comforting snack.

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Ingredients

1 c. corn meal
1 c. flour ⓘ
3 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
1 Tbsp. sugar ⓘ
1 egg ⓘ
1 c. sweet milk ⓘ
1/4 c. bacon ⓘ

Instructions

Sift flour with baking powder and salt.
Add cornmeal; combine with beaten egg, milk, and crumbled bacon to dry ingredients.
Fill greased muffin tins two-thirds full.
Bake in a hot oven at 450°F for 15 minutes.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV

Total Fat 13.1g 17% DV

Carbs 75.5g 27% DV

Fiber 2.3g 8% DV

Sugar 12g 24% DV

Electrolytes

Sodium 12981.2mg 100% DV

Potassium 344.5mg 7% DV

Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 190.8mcg 21% DV

Vitamin C 21.3mg 24% DV

Vitamin D 0.8mcg 4% DV

Calcium 1546.5mg 100% DV

Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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