Pork Roast With Glazed Sweet Potatoes
Juicy pork roast paired with sweet, glazed sweet potatoes creates a hearty, flavorful dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Sprinkle the pork shoulder roast with salt, pepper, and cinnamon, and rub into the meat.
- Place the roast on a rack in the oven, fat side up.
- Bake for approximately 3 to 3.5 hours, allowing 25 minutes per pound.
- Place the peeled and quartered sweet potatoes around the roast during baking.
- Continue baking, spooning off excess fat as needed, until the meat is cooked through and sweet potatoes are tender.
Tips & Substitutions
For extra flavor, consider marinating the pork shoulder in the spices overnight. If you don't have maple blended syrup, a mixture of honey and maple syrup can work as a substitute. Always use a meat thermometer to ensure the pork reaches an internal temperature of at least 145°F for safety. For a twist, try adding garlic and rosemary to the sweet potatoes, enhancing the overall flavor profile.
Serving Suggestions
Serve the pork roast sliced with the glazed sweet potatoes on the side. This dish pairs beautifully with Walker'S Baked Beans for a hearty meal. You can also add a simple green salad or steamed vegetables for freshness. For a comforting touch, consider serving with dinner rolls to soak up the delicious juices.
Storage & Reheating
After the pork roast has cooled, store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meat and warm it in a skillet over low heat or in the microwave until heated through. Sweet potatoes can be reheated the same way. For longer storage, consider freezing the roast in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Roast With Glazed Sweet Potatoes contains roughly 1886 calories, with 8g protein, 47g carbohydrates, and 194g fat. It is an excellent source of vitamin C (92% of the Daily Value), dietary fiber (54% of the Daily Value), and iron (33% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2193mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can substitute with pork loin or rib chops, but keep in mind that cooking times will vary. Loin cooks faster than shoulder, so check for doneness earlier. Adjust the cooking time based on the weight and type of cut you choose.
What can I do if the sweet potatoes are not tender after baking?
If the sweet potatoes aren’t tender, cover them with foil and continue baking until they are soft. You can also microwave them for a few minutes to speed up the cooking process. Ensure they are cut into uniform pieces for even cooking.
How can I enhance the glaze on the sweet potatoes?
To enhance the glaze, you can add a splash of orange juice or a pinch of cayenne pepper for a little heat. Additionally, stirring in some butter or a bit more brown sugar can create a richer flavor. Experiment with spices like ginger for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).