Bacon, Eggs And "Toast" Brunch Casserole
A hearty brunch casserole combining crispy bacon, cheesy croutons, and fluffy eggs baked to perfection. This dish offers savory flavors with a hint of mustard and onion, making it ideal for weekend gatherings or special breakfasts that satisfy a crowd and please all ages.
Ingredients
Instructions
- Mix together the croutons and shredded Cheddar cheese.
- Pour the mixture into a greased 10 x 6 x 1 3/4-inch baking dish.
- In a separate bowl, whisk together the eggs, milk, salt, prepared mustard, onion powder, and pepper.
- Pour the egg mixture over the crouton and cheese mixture.
- Top with the crumbled bacon.
- Bake at 325°F (160°C) for 55 to 60 minutes or until the eggs are set.
Tips & Substitutions
For added flavor, consider using different types of cheese such as pepper jack or gouda. If you don’t have croutons, stale bread can be cut into cubes and toasted lightly. You can also customize the dish by adding vegetables like bell peppers or spinach. For a twist, try a dash of hot sauce in the egg mixture.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with Glorious Tossed Salad for a refreshing side. Consider serving with fresh fruit or a light yogurt for a balanced meal. It also makes for a hearty breakfast option throughout the week, easily reheated for busy mornings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon, Eggs And "Toast" Brunch Casserole contains roughly 523 calories, with 13g protein, 92g carbohydrates, and 12g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1769mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before by assembling it and covering it with plastic wrap. Store in the refrigerator and bake in the morning. This saves time and makes it perfect for brunch gatherings.
What can I use instead of bacon?
If you're looking for a vegetarian option, substitute the bacon with sautéed mushrooms or spinach for added flavor. You can also use turkey bacon or ham for a lighter alternative that still provides a savory taste.
How do I know when the casserole is done baking?
The casserole is done when the eggs are set and a toothpick inserted in the center comes out clean. If the top is browning too quickly, you can cover it loosely with foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).