Bacon Monkey Bread
Bacon Monkey Bread offers a savory, cheesy, and crispy treat perfect for breakfast, brunch, or a snack. Combining flaky biscuits with crispy bacon, Parmesan, and onions, this pull-apart bread is a crowd-pleaser that pairs well with coffee or a hearty meal, delivering rich flavors in every bite.
Ingredients
Instructions
- Combine bacon, Parmesan cheese, and chopped onion; set aside.
- Cut biscuits into fourths; dip each piece in melted butter.
- Layer one third of the biscuit pieces in a lightly greased 10-inch Bundt pan.
- Sprinkle half of the bacon mixture over the biscuits.
- Repeat the layers with remaining biscuits and bacon mixture, ending with biscuits on top.
- Bake at 350°F (175°C) for 40 minutes or until golden brown.
- Cool for 10 minutes in the pan.
- Invert onto a serving platter and serve immediately.
Tips & Substitutions
For an extra flavor boost, consider adding herbs like thyme or rosemary to the bacon mixture. If you don't have buttermilk biscuits, you can substitute with regular refrigerated biscuits, but the texture may vary slightly. Make sure to chop the onion finely to distribute its flavor evenly throughout the dish.
Serving Suggestions
Bacon Monkey Bread is best served warm and can be enjoyed as a brunch dish or a savory snack. Pair it with a fresh salad, like Lotsa Layers Salad, or a side of Sis Haack'S Black-Eyed Peas(Beans) for a complete meal. It also makes a great appetizer for gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the monkey bread in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warm. This will help maintain its crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Monkey Bread contains roughly 518 calories, with 11g protein, 41g carbohydrates, and 35g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the Parmesan cheese with other cheeses like cheddar or mozzarella for a different flavor profile. Just keep in mind that the melting properties may change the texture slightly.
How can I make this dish spicier?
To add some heat, you can mix in some diced jalapeños or sprinkle red pepper flakes into the bacon mixture. This will give the dish a nice kick without overwhelming the other flavors.
Can I prepare this in advance?
You can prepare the layers in advance and store them in the refrigerator for up to 24 hours before baking. Just be sure to cover the Bundt pan tightly with plastic wrap to prevent drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).