Bacon-Potato Chowder
Creamy and hearty, Bacon-Potato Chowder features crispy bacon, tender potatoes, and a rich, savory broth. This comforting dish is perfect for chilly evenings and suits families or anyone craving a flavorful, filling soup with a smoky undertone and velvety texture.
Ingredients
Instructions
- Fry bacon until crispy, then sauté onion in bacon drippings and drain.
- Add hash brown potatoes and water to the pot, cook until potatoes are tender.
- Stir in cream of chicken soup, sour cream, milk, salt, and pepper.
- Heat thoroughly but do not boil the chowder.
- Add more milk if the chowder becomes too thick before serving.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).