Split Pea Chowder
A hearty and comforting split pea chowder packed with tender chicken, vegetables, and a savory broth. This creamy soup is perfect for chilly days, offering rich flavors and satisfying texture. Ideal for family dinners or meal prep, it combines simplicity with wholesome goodness.
Ingredients
- 3 cups diced cooked chicken ⓘ
- 1 1/2 cups finely chopped carrots ⓘ
- 1 cup finely chopped onions ⓘ
- 3/4 cup finely chopped celery ⓘ
- 2 medium potatoes peeled and diced ⓘ
- 1/8 teaspoon dried thyme leaves ⓘ
- 1 16-ounce package green split peas rinsed and drained ⓘ
- 8 cups chicken broth ⓘ
- 1/4 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
Instructions
- In a 5-quart Dutch oven, combine all ingredients; bring to a boil.
- Reduce heat, cover, and simmer approximately 2 hours or until chowder has thickened, stirring occasionally.
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).