Baked Apple Squares
Delicious baked apple squares feature tender apple slices and crunchy nuts, spiced with cinnamon and nutmeg, perfect for dessert or a comforting snack. Suitable for all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 9 x 13-inch pan.
- Mix sugar, beaten eggs, flour, baking powder, cinnamon, nutmeg, salt, oil, and vanilla in a bowl.
- Fold in the sliced apples and chopped nuts into the batter.
- Pour the mixture into the prepared pan.
- Bake for 40 to 45 minutes until golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
To enhance the flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. You can substitute half of the oil with unsweetened applesauce for a healthier option. For a nut-free version, simply omit the chopped nuts or replace them with seeds. Adding a pinch of nutmeg and using freshly grated cinnamon can elevate the spice profile.
Serving Suggestions
Serve these delicious apple squares warm or at room temperature, dusted with powdered sugar for an extra touch. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, try serving with a side of Fancy Pimento Cheese for a savory contrast or alongside a cup of coffee for a delightful afternoon treat.
Storage & Reheating
Store any leftover baked apple squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, warm individual squares in the microwave for about 15 seconds or in a preheated oven at 350°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Squares contains roughly 600 calories, with 5g protein, 41g carbohydrates, and 48g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches, but make sure they are firm and not overly juicy. Adjust the sugar based on the sweetness of the fruit you choose. Keep in mind that the baking time may vary slightly depending on the fruit used.
Can I make this recipe gluten-free?
Absolutely! To make gluten-free baked apple squares, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that your baking powder is gluten-free as well. The texture may differ slightly, but the flavor will remain delicious.
How do I know when the squares are done baking?
The baked apple squares are ready when they turn golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. If there is wet batter on the toothpick, continue baking for an additional 5 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).