1930'S Casserole
A comforting 1930s casserole combining ground beef, rice, and vegetables in a savory tomato base, topped with bread crumbs. Perfect for hearty family dinners.
Ingredients
Instructions
- Saute ground beef and chopped onion until browned.
- Drain excess fat from the beef and onion mixture.
- Mix the cooked beef and onion with cooked rice, tomato soup, peas, and mushrooms in a casserole dish.
- Sprinkle bread crumbs evenly on top of the mixture.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).