Salsa Steak
A hearty and flavorful beef dish featuring tender steak cooked in a savory tomato and chili sauce with mushrooms and vegetables, perfect for a comforting family meal.
Ingredients
Instructions
- Trim fat from meat, sprinkle with salt and pepper, and cut into 4 to 6 serving-size pieces. In a large skillet, brown meat in hot oil.
- Transfer the browned meat to a 2-quart square baking dish.
- In the same skillet, cook and stir mushrooms, green bell pepper, and onion over medium heat for 5 to 8 minutes or until tender. Add more oil if needed.
- Stir in tomato sauce and chili powder. Cook until bubbly.
- Pour the tomato mixture over the meat in the baking dish.
- Cover and bake at 350°F for 45 minutes to 1 hour, until the meat is tender.
Tips & Substitutions
For extra flavor, marinate the beef in a mixture of lime juice, garlic, and cumin for a couple of hours before cooking. If you don't have chili powder, try a blend of paprika and cayenne for a similar kick. You can also substitute the beef round steak with chicken or tofu for a lighter version.
Serving Suggestions
Serve the Salsa Steak over a bed of rice or alongside mashed potatoes for a hearty meal. It pairs well with Quick And Easy Green Beans With Hamburger(Soy Sauce Adds An Oriental Punch) for a colorful plate. Garnish with fresh cilantro or avocado for added freshness.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat until warmed through, or microwave in short intervals, stirring occasionally to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Salsa Steak contains roughly 401 calories, with 14g protein, 29g carbohydrates, and 27g fat. It is an excellent source of vitamin C (105% of the Daily Value) and protein (27% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like flank steak or sirloin. Just be aware that different cuts may require slightly different cooking times to ensure tenderness.
What can I serve with Salsa Steak?
This dish pairs well with a side salad, rice, or even warm tortillas. You could also serve it with beans or corn for a complete meal that highlights American recipes.
Can I make this dish in advance?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate. When ready to serve, bake as directed. This makes it convenient for meal prep or hosting guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).