Pizza Quickie
A quick, flavorful homemade pizza using canned biscuits, savory meats, vegetables, and cheese, perfect for a fast weeknight dinner or casual get-together.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a cookie sheet.
- Pat the biscuits on the cookie sheet until very thin.
- Bake for 4 minutes.
- Brown the sausage and hamburger separately; drain grease.
- Rinse and chop the onion, green pepper, and mushrooms.
- Spread sauce over the partially baked biscuits.
- Top with meats first, then vegetables.
- Sprinkle with grated mozzarella cheese.
- Bake for an additional 6 to 8 minutes until cheese is bubbly.
Tips & Substitutions
For a quicker prep, use pre-cooked sausage or hamburger. If you prefer a vegetarian option, substitute the meats with additional vegetables like zucchini or spinach. You can also use a different type of cheese, such as cheddar or a blend, for varied flavor. To make it even more fun for kids, consider letting them create their own mini pizzas with their favorite toppings.
Serving Suggestions
This Pizza Quickie is perfect for casual gatherings or family movie nights. Serve it alongside a fresh salad or some crunchy garlic bread for a complete meal. It also pairs beautifully with Ruth'S Potato Salad for a delightful picnic spread. For a fun twist, set up a toppings bar and let guests customize their own mini pizzas.
Storage & Reheating
Leftover Pizza Quickie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes, or until heated through and the cheese is bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Quickie contains roughly 512 calories, with 27g protein, 40g carbohydrates, and 27g fat. It is an excellent source of vitamin C (65% of the Daily Value), protein (54% of the Daily Value), and calcium (38% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1515mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pizza up to the point of baking, cover it, and refrigerate for up to 24 hours. When ready to bake, simply remove it from the fridge and bake as directed. This is a great way to have a quick meal ready to go!
What can I use instead of canned biscuits?
If you want a healthier option, consider using whole wheat pizza dough or a cauliflower crust. You can also make your own dough if you prefer a from-scratch approach. Just ensure it’s rolled out thinly for the best results.
Can I freeze leftovers?
Yes, you can freeze leftover Pizza Quickie. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 2 months. To reheat, thaw in the fridge overnight and then warm them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).