Baked Bean Soup

Name: Baked Bean Soup
Yield: 4 servings
Ingredients: 1 (1 lb. 12 oz. size) baked beans; 6 slices cooked bacon, chopped; 2 Tbsp. bacon drippings; 2 Tbsp. finely chopped onion; 1 (1 lb. size) can stewed tomatoes; 1 Tbsp. brown sugar; 1 Tbsp. vinegar; 1 tsp. seasoned salt

Pork

Be the first to rate this recipe

Ingredients

1 (1 lb. 12 oz. size) baked beans ⓘ
6 slices cooked bacon, chopped ⓘ
2 Tbsp. bacon drippings ⓘ
2 Tbsp. finely chopped onion ⓘ
1 (1 lb. size) can stewed tomatoes ⓘ
1 Tbsp. brown sugar ⓘ
1 Tbsp. vinegar
1 tsp. seasoned salt ⓘ

Instructions

Combine all ingredients in slow cooking pot.
Cover and cook (slow) on low for 4 to 6 hours.
Makes 5 to 6 servings.

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 14.7g 19% DV

Carbs 44.8g 16% DV

Fiber 2.6g 9% DV

Sugar 30.3g 61% DV

Electrolytes

Sodium 10225.2mg 100% DV

Potassium 371.5mg 8% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV

Vitamin C 7.3mg 8% DV

Calcium 54.5mg 4% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Bacon Crisps

Sunday Supper

Microwave Muffin Toppers

Pam'S Spanish Skillet

Special Pork Chops

Barbecued Bacon Shrimp