Baked Bean Wieners
A hearty and sweet baked bean dish with smoky bacon and warming spices, perfect for casual family dinners or outdoor gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the pork and beans with 1/2 cup and 2/3 cup brown sugar, ginger, mustard, and corn syrup in a baking dish.
- Lay the bacon slices on top of the bean mixture.
- Bake uncovered at 350°F for 45 minutes until bubbling and bacon is cooked.
Tips & Substitutions
For a richer flavor, consider adding chopped onions or bell peppers to the bean mixture. If you're looking for a healthier option, you can substitute turkey bacon for the traditional bacon. Additionally, adjust the sweetness by using only 1/2 cup of brown sugar if you prefer less sugar. This dish is great for gatherings and pairs wonderfully with Casserole Of Corned Pork Chops.
Serving Suggestions
Serve the baked bean wieners as a hearty main dish, accompanied by a simple green salad or coleslaw for a refreshing contrast. Cornbread or rolls also make excellent sides, soaking up the delicious sauce. This dish pairs well with your favorite barbecue meats or can be enjoyed on its own for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, adding a splash of water if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Bean Wieners contains roughly 287 calories, with 7g protein, 34g carbohydrates, and 15g fat. It is a good source of protein (13% of the Daily Value) and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 691mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the bean mixture and store it in the refrigerator for up to a day before baking. Just cover it tightly to prevent any odors from affecting the flavor. When ready to bake, add the bacon on top and follow the original baking instructions.
What can I use instead of corn syrup?
If you don't have corn syrup, you can substitute with honey or maple syrup for a different flavor profile. Keep in mind that the sweetness level may vary slightly, so adjust the amount of brown sugar accordingly to maintain the desired sweetness.
Is this recipe suitable for freezing?
Yes, you can freeze the baked bean wieners once cooled. Place them in a freezer-safe container or bag, and they will last for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).