Casserole Of Corned Pork Chops
A hearty casserole featuring tender pork chops topped with a flavorful corn custard and creamy white sauce, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lay the pork chops flat in a small, deep roasting pan.
- Sprinkle 1 3/4 teaspoons salt and the pepper over the chops.
- Cover and bake for 25 minutes.
- Meanwhile, in 1 1/2 teaspoons butter, sauté onion, celery, green pepper, and the remaining salt until the onion is clear.
- Beat the egg; stir in the cream-style corn and bread crumbs.
- Add the mixture to the skillet with the sautéed vegetables.
- Stir and reheat thoroughly.
- Prepare a white sauce using the remaining butter, flour, and milk.
- Pour the hot corn mixture over the partially cooked pork chops.
- Pour the hot white sauce over the top of the casserole.
- Bake uncovered for an additional 40 minutes.
- To serve, cut around the chops and lift them out with their topping of corn-custard intact.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of herbs and spices before cooking. If you're out of green pepper, you can substitute with diced jalapeños for a kick. Use leftover bread or even store-bought breadcrumbs to save time. This dish can also be enhanced with a sprinkle of cheese on top before the final bake.
Serving Suggestions
This casserole pairs beautifully with steamed vegetables or a fresh salad for a balanced meal. Consider serving it alongside Grandmaw's Green Beans for a comforting touch. A light vinaigrette can complement the rich flavors of the pork and corn mixture, making it a delightful dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave portions, but the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole Of Corned Pork Chops contains roughly 755 calories, with 14g protein, 109g carbohydrates, and 30g fat. It is an excellent source of vitamin C (41% of the Daily Value), protein (28% of the Daily Value), and calcium (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1448mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of rib chops?
Yes, bone-in pork chops can be used in this recipe. Just ensure they are of similar thickness to the rib chops to maintain even cooking. Adjust baking time if necessary, as bone-in cuts may require a few extra minutes.
What can I substitute for cream-style corn?
If you don’t have cream-style corn, you can blend whole kernel corn with a bit of milk or cream until smooth. Alternatively, use a homemade corn mixture by combining corn, cream, and a little sugar for sweetness.
How can I make this dish more spicy?
To add some heat, you can include diced jalapeños or a dash of hot sauce in the corn mixture. Additionally, a sprinkle of cayenne pepper can elevate the dish's flavor profile, making it an exciting option for spice lovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).