Baked Beans And Meat

Be the first to rate this recipe

Ingredients

  • 1 lb. ground beef
  • 1/4 stick butter
  • 2 small onions
  • 3 cans Ranch Style beans
  • 2 cans pork and beans
  • 1 c. ketchup
  • 1 c. brown sugar
  • 1/4 c. maple sugar or molasses

Instructions

  1. Brown meat and onions in butter.
  2. Drain.
  3. Mix other ingredients.
  4. Add meat.
  5. Bake at 300° for 2 hours.
  6. Serves 20.

Nutrition & Diet Analysis (per serving)

823 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 58.6g 75% DV
Carbs 68.7g 25% DV
Fiber 2.5g 9% DV
Sugar 52.1g 100% DV

Electrolytes

Sodium 413.3mg 18% DV
Potassium 407mg 9% DV
Cholesterol 117mg 39% DV

Vitamins & Minerals

Vitamin A 10.3mcg 1% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0mcg
Calcium 66.5mg 5% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Beef recipes → Pork recipes → Dairy recipes → All recipes →