Baked Beans(In A Crock-Pot)
Creamy, hearty baked beans with savory ground beef, sweet and tangy flavors from mustard, Worcestershire, brown sugar, honey, and molasses, perfect for family gatherings or casual dinners.
Ingredients
Instructions
- Brown the ground beef and drain excess fat.
- Put the pork and beans in the crock-pot and remove the pork from the beans.
- Add the cooked ground beef, yellow mustard, Worcestershire sauce, brown sugar, honey, molasses, and chopped onion or onion powder to the crock-pot.
- Stir all ingredients until well combined.
- Heat on high until warmed through or bubbly, then reduce to low and simmer until desired thickness.
Tips & Substitutions
For a smoky flavor, consider adding a teaspoon of smoked paprika or diced bacon. If you're short on time, you can use pre-cooked ground beef. Feel free to substitute honey with maple syrup for a different sweetness. To thicken the beans, let them simmer longer or mash a portion of the beans before mixing. This dish pairs well with cornbread or coleslaw, making it a great choice for gatherings.
Serving Suggestions
Serve these baked beans alongside grilled meats or barbecued chicken for a hearty meal. They also complement a fresh green salad or coleslaw perfectly. For a complete feast, pair them with cornbread or serve as a side at potlucks. This recipe is versatile and works great for gatherings or casual dinners.
Storage & Reheating
Store leftover baked beans in an airtight container in the refrigerator for up to four days. To reheat, simply warm them in the microwave or on the stovetop over low heat, adding a splash of water if they are too thick. They also freeze well for up to three months, so consider freezing portions for quick future meals.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beans(In A Crock-Pot) contains roughly 297 calories, with 3g protein, 36g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different beans instead of pork and beans?
Yes, you can substitute with navy beans, kidney beans, or even black beans. Just remember that the flavor will change slightly depending on the beans you choose. If you opt for canned beans, rinse them to reduce sodium content, or use dried beans that have been soaked and cooked beforehand.
How can I make this dish vegetarian?
To make vegetarian baked beans, simply omit the ground beef and replace it with sautéed mushrooms or lentils for added texture and protein. You can also experiment with adding extra vegetables like bell peppers or zucchini for more nutrition. Ensure that the Worcestershire sauce is vegetarian or use a substitute like soy sauce.
What can I do if my baked beans are too sweet?
If your baked beans turn out too sweet, balance the flavor by adding a splash of vinegar or a pinch of salt to cut through the sweetness. You can also incorporate more savory ingredients like diced bell peppers or extra onion to balance the taste. Adjust slowly and taste as you go to find the right balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).