Corned Beef Salad Or Spread

Prep: 15 min Cuisine: American

A versatile corned beef salad or spread with a tangy lemon flavor, crunchy pecans, and chopped vegetables, perfect for sandwiches, appetizers, or picnics.

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Ingredients

  • 1 small pkg. lemon jello
  • 12 oz. canned corned beef
  • 1/2 green pepper, chopped
  • 1 Tbsp. lemon juice
  • 1 c. chopped pecans
  • 1 c. salad dressing
  • 2 scant c. boiling water
  • 3/4 c. diced celery
  • 1/2 onion, grated
  • 3 boiled eggs, chopped
  • 1/2 tsp. salt

Instructions

  1. Mix the lemon jello and boiling water until the jello is dissolved.
  2. Fold in the remaining ingredients: canned corned beef, chopped green pepper, lemon juice, chopped pecans, salad dressing, diced celery, grated onion, chopped boiled eggs, and salt.
  3. Chill until the mixture is set.
  4. Use as a salad, sandwich spread, or hors d'oeuvre with crackers.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of salad dressing. You can also swap out the pecans for walnuts or sunflower seeds if you have nut allergies. If you prefer a spicier kick, add a dash of hot sauce or some diced jalapeños. This dish can be made a day in advance, allowing the flavors to meld beautifully.

Serving Suggestions

Serve this corned beef salad on a bed of fresh greens or as a filling for hearty sandwiches. It pairs wonderfully with crackers for a delightful hors d'oeuvre. Consider accompanying it with a light vinaigrette or a side of dill pickles. For a complete meal, try it alongside American recipes like Bobbi's Lima Bean Casserole.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the mixture thickens too much upon chilling, you can stir in a little extra salad dressing or a splash of water to loosen it up before serving. Avoid freezing, as the texture may change.

Nutrition & Diet Analysis (per serving)

Each serving of Corned Beef Salad Or Spread contains roughly 691 calories, with 12g protein, 44g carbohydrates, and 53g fat. It is an excellent source of vitamin C (77% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1201mg per serving (52% of the Daily Value).

691 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 53.2g 68% DV
Carbs 44.4g 16% DV
Fiber 4.3g 15% DV
Sugar 8.7g 17% DV

Electrolytes

Sodium 1200.9mg 52% DV
Potassium 617.3mg 13% DV
Cholesterol 64mg 21% DV

Vitamins & Minerals

Vitamin A 58.8mcg 7% DV
Vitamin C 69.4mg 77% DV
Calcium 95.3mg 7% DV
Iron 2.3mg 13% DV
Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What are some good sides to serve with this salad?

This corned beef salad pairs well with a variety of sides. Consider serving it with a light coleslaw or a refreshing cucumber salad. For a heartier option, try it alongside potato salad or even Hot Dog Meat Loaf or Mock Ham Loaf for a complete meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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