Nutt House Meat Loaf
A hearty meat loaf with savory seasonings and a rich ketchup glaze, ideal for family dinners and comfort food lovers seeking classic flavors.
Ingredients
Instructions
- Combine ground beef and lightly beaten eggs in a mixing bowl.
- Add chopped onion, chopped celery, salt, seasoning salt, pepper, cracker crumbs, and ketchup to the beef mixture.
- Blend all ingredients until mixture is smooth and moist.
- Pack the mixture into a loaf pan.
- Bake in a 300°F oven for 1.5 hours.
- Serve with Tomato Sauce.
Tips & Substitutions
For added flavor, try using seasoned breadcrumbs instead of cracker crumbs. If you want to reduce fat, consider substituting half of the ground beef with ground turkey. Additionally, adding minced garlic or fresh herbs like parsley can elevate the dish. Make sure to mix the ingredients gently to avoid a dense texture in your meatloaf.
Serving Suggestions
Serve the meatloaf with the Tomato Sauce on top for added moisture and flavor. It pairs wonderfully with mashed potatoes or roasted vegetables. For a complete meal, consider serving alongside a fresh salad or some classic American recipes like cornbread or coleslaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and heat on medium power until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Nutt House Meat Loaf contains roughly 612 calories, with 20g protein, 96g carbohydrates, and 20g fat. It is an excellent source of vitamin C (216% of the Daily Value), protein (40% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1924mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Yes, you can substitute ground turkey, chicken, or pork for the ground beef. Just be aware that cooking times may vary slightly depending on the type of meat used, and you may need to adjust the seasoning to suit the meat's flavor profile.
How can I make the meatloaf gluten-free?
To make this meatloaf gluten-free, substitute the cracker crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Always check the labels of your seasonings and ketchup to ensure they do not contain gluten.
What can I do if my meatloaf is too dry?
If your meatloaf turns out dry, ensure that you are using enough moisture in the mixture, such as ketchup or adding a few tablespoons of milk. You can also cover the meatloaf with foil while baking to retain moisture and add a bit of broth to the pan for steam.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).