Jon Marzetti
A hearty baked casserole combining ground beef, noodles, and creamy tomato sauce, topped with Parmesan cheese. Perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet, then add chopped onions and green peppers.
- Add Worcestershire sauce and 1 tablespoon of salt to the meat mixture.
- Stir in the tomato soup and water, then cook until heated through.
- Cook noodles according to package directions with salt, then drain.
- Stir the cooked noodles and small cream cheese into the meat mixture until combined.
- Pour the mixture into a greased casserole dish.
- Sprinkle Parmesan cheese over the top.
- Bake at 350°F (175°C) for 25 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider substituting the small cream cheese with ricotta or cottage cheese. If you prefer a bit of spice, add diced jalapeños or crushed red pepper flakes. You can also swap the ground beef for ground turkey or chicken for a leaner option. This dish can be customized with different vegetables like mushrooms or spinach to enhance the flavor.
Serving Suggestions
Serve Jon Marzetti with a side of garlic bread or a fresh green salad for a complete meal. This dish pairs beautifully with Bobbi'S Lima Bean Casserole for a comforting dinner. A sprinkle of fresh parsley or basil on top before serving adds a nice touch of color and flavor. Consider a glass of red wine for a delightful accompaniment.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions, covered, for about 2-3 minutes, checking to ensure it's heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Jon Marzetti contains roughly 861 calories, with 17g protein, 115g carbohydrates, and 37g fat. It is an excellent source of protein (33% of the Daily Value), iron (32% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Jon Marzetti ahead of time?
Yes, you can prepare Jon Marzetti a day in advance. Assemble the casserole and cover it tightly before refrigerating. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for tomato soup?
If you don’t have tomato soup on hand, you can use a can of diced tomatoes or crushed tomatoes mixed with a tablespoon of sugar to balance acidity. Alternatively, homemade tomato sauce or marinara sauce can work well as a substitute.
Is Jon Marzetti suitable for freezing?
Yes, Jon Marzetti freezes well. After baking, allow it to cool completely, then wrap it tightly with plastic wrap and aluminum foil before freezing. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).