Spicy Wine Roast
A flavorful slow-cooked beef roast infused with red wine, tangy catsup, and Dijon mustard, perfect for hearty family dinners and gatherings with rich, spicy flavors.
Ingredients
Instructions
- Mix all ingredients except the roast in a bowl.
- Place the beef roast in a crock-pot and pour the mixture over it.
- Cover and cook on low for 8 hours or on high for 4 to 5 hours.
Tips & Substitutions
For a richer flavor, consider marinating the beef roast overnight in the wine mixture before cooking. You can substitute the brown gravy mix with homemade beef gravy for a more authentic taste. If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the mixture. This dish is perfect for busy days, allowing you to enjoy a hearty meal with minimal effort.
Serving Suggestions
Serve Spicy Wine Roast with creamy mashed potatoes or buttered noodles to soak up the flavorful gravy. A side of steamed green beans or a fresh garden salad complements the dish well. For a heartier meal, pair it with crusty bread or browse more American recipes that highlight comforting flavors, ensuring a satisfying dining experience.
Storage & Reheating
Store leftover Spicy Wine Roast in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a covered dish in the oven at 300°F (150°C) until warmed through, or use a microwave in short intervals until hot. You can also slice the roast and reheat it in the gravy for added moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Wine Roast contains roughly 285 calories, with 9g protein, 47g carbohydrates, and 8g fat. It is a good source of protein (19% of the Daily Value), dietary fiber (17% of the Daily Value), and iron (17% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, but be aware that cooking times may vary. Chuck roast offers good marbling, making it tender and flavorful when cooked low and slow, while brisket may require a bit longer to become tender.
Is it possible to make this recipe in an oven instead of a crock-pot?
Absolutely! To make this in the oven, preheat to 325°F (163°C), sear the beef in a pan, then place it in a roasting pan with the sauce mixture. Cover tightly with foil and roast for about 3 hours or until the beef is tender.
What can I do if I don't have dry red wine?
If you don't have dry red wine, you can substitute with beef broth mixed with a tablespoon of vinegar or lemon juice for acidity. This will mimic the tangy flavor of wine while still keeping the dish delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).