Spicy Wine Roast
A flavorful slow-cooked beef roast infused with red wine, tangy catsup, and Dijon mustard, perfect for hearty family dinners and gatherings with rich, spicy flavors.
Ingredients
Instructions
- Mix all ingredients except the roast in a bowl.
- Place the beef roast in a crock-pot and pour the mixture over it.
- Cover and cook on low for 8 hours or on high for 4 to 5 hours.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).