Hot Dog Meat Loaf Or Mock Ham Loaf
A savory meatloaf combining ground beef and hot dogs, glazed with a tangy mixture of brown sugar, vinegar, and mustard for a comforting, family-friendly meal.
Ingredients
Instructions
- Mix ground beef, ground hot dogs, cracker crumbs, egg, salt, and pepper thoroughly.
- Shape the mixture into a loaf shape and place in a baking dish.
- Combine brown sugar, water, mustard, and vinegar to make the glaze.
- Pour the glaze over the loaf.
- Bake at 350°F (175°C) for 1 hour until cooked through and browned.
Tips & Substitutions
For a leaner option, substitute some of the ground beef with turkey or chicken. If you prefer a spicier kick, consider adding diced jalapeños or pepper jack cheese to the mixture. Ensure the mixture is well-combined but avoid overmixing, as this can make the loaf tough. This dish is a fun twist on classic American recipes and can be customized with your favorite seasonings.
Serving Suggestions
Serve the hot dog meat loaf with a side of mashed potatoes or a fresh green salad for a balanced meal. It pairs beautifully with baked beans or coleslaw, adding a delightful crunch. You can also slice it for sandwiches, topped with mustard or ketchup, making it a versatile dish for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dog Meat Loaf Or Mock Ham Loaf contains roughly 545 calories, with 10g protein, 106g carbohydrates, and 10g fat. It is a good source of protein (19% of the Daily Value), calcium (17% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1276mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meat loaf ahead of time?
Yes, you can prepare the meat mixture a day in advance and store it in the refrigerator. When ready to bake, shape it into a loaf and follow the baking instructions. This allows the flavors to meld and can save you time on busy days.
What can I use if I don't have cracker crumbs?
If you don't have cracker crumbs, you can substitute with bread crumbs or crushed cornflakes for a similar texture. Alternatively, crushed tortilla chips can add a unique flavor and crunch to the loaf.
Is it possible to freeze the meat loaf?
Absolutely! You can freeze the uncooked meat loaf before baking it. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and bake as instructed. Cooked leftovers can also be frozen and reheated later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).