Baked Cauliflower
Baked cauliflower with a creamy cheddar sauce and crispy bread crumb topping, this comforting dish offers a savory blend of flavors perfect for family dinners or gatherings. The tender cauliflower is coated in a rich mixture and baked to golden perfection, appealing to vegetable lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Break the cauliflower into pieces and cook in boiling water for 5 minutes.
- Drain the cauliflower thoroughly.
- Mix the cream of chicken soup, mayonnaise, and shredded Cheddar cheese in a bowl.
- In a 2-quart baking dish, add the drained cauliflower.
- Pour the soup mixture over the cauliflower and stir to combine.
- Mix bread crumbs with melted oleo (butter) and sprinkle over the cauliflower.
- Bake at 350°F for 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).