Meat Dressing
Meat Dressing is a hearty, flavorful stuffing mixture featuring tender ground meat, aromatic vegetables, and seasoned bread crumbs. Perfect for holiday dinners or family gatherings, its savory taste and moist texture complement traditional turkey or chicken dishes, making it a comforting centerpiece for festive occasions.
Ingredients
Instructions
- Dissolve bouillon cubes in boiling water, then pour over stuffing crumbs and stir well.
- Saute chopped celery and onion in butter until tender.
- Add the sautéed vegetables to the crumb mixture.
- Brown the ground meat and drain well.
- Stir the cooked meat and remaining ingredients into the crumb mixture.
- If the mixture seems too dry, add a little more chicken broth to moisten it.
- Spoon the mixture into a lightly greased 13x9x2 inch baking dish.
- Bake at 350°F (175°C) for 1 hour or until browned.
- Serve with traditional turkey dinner.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).