Baked Cheese And Crab Dip
A creamy, cheesy crab dip with a hint of curry and lemon, topped with almonds, perfect for entertaining or as a flavorful appetizer.
Ingredients
Instructions
- Mix the crab meat, Swiss cheese, mayonnaise, lemon juice, curry powder, and chopped green onions together in a bowl.
- Transfer the mixture to a baking dish.
- Bake at 300°F for 20 minutes until bubbly and golden.
- Sprinkle slivered almonds and add a teaspoon of butter on top before serving if desired.
Tips & Substitutions
For a creamier texture, consider adding cream cheese to the mix. If you can't find imitation crab, real crab meat or even shrimp can be good substitutes. For added depth, try incorporating a dash of hot sauce or Worcestershire sauce. Adjust the curry powder to your taste, or omit it entirely for a milder flavor. This dish is perfect for gatherings, and you can easily double the recipe for larger parties.
Serving Suggestions
Serve this delicious dip with crispy tortilla chips, fresh vegetable sticks, or toasted baguette slices. It pairs beautifully with a light salad, such as a simple green salad or a refreshing coleslaw. For a complete seafood experience, consider serving it alongside Captain'S Kitchen Fried Shrimp for an enticing appetizer spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it at 300°F for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the dip watery and change the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cheese And Crab Dip contains roughly 320 calories, with 9g protein, 35g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (114% of the Daily Value), iron (64% of the Daily Value), and calcium (25% of the Daily Value), and a good source of protein and potassium. It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip up to a day in advance. Simply mix the ingredients and store them in the baking dish covered with plastic wrap. When ready to serve, remove the wrap and bake as directed. This allows the flavors to meld beautifully.
Is there a gluten-free option for this dip?
Absolutely! All the ingredients in this dip are naturally gluten-free. Just be sure to check that your mayonnaise and any serving accompaniments, like chips or bread, are also labeled gluten-free to keep the dish entirely safe for those with gluten sensitivities.
Can I use a different type of cheese?
Definitely! While Swiss cheese gives a lovely flavor, you can experiment with other cheeses like cream cheese for creaminess, cheddar for a sharper taste, or even a blend of cheeses for added complexity. Just ensure the cheese melts well for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).