Baked Cherry-Pineapple Dessert
A warm, fruity baked dessert featuring cherries and pineapple topped with cake mix and pecans, perfect for cozy gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Drain cherries and pineapple well.
- Place the drained fruit in a buttered 12 x 7 1/2 x 1 1/2-inch baking dish.
- Spread the dry cake mix evenly over the fruit.
- Sprinkle with broken pecans.
- Drizzle with melted butter.
- Bake at 350°F for 40 to 50 minutes or until the top is golden brown.
- Serve warm with ice cream or whipped cream.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).