Ruthie'S Chicken And Ziti
A flavorful chicken and ziti dish with fresh broccoli, red peppers, and aromatic garlic, perfect for a hearty and colorful family dinner or casual get-together.
Ingredients
Instructions
- In a frypan, sauté scallion and garlic in about 4 tablespoons of olive oil.
- Cut chicken into large chunks and sauté in a separate pan with oil and 1/2 cup chicken broth.
- Cook chicken until juice runs clear.
- Add scallion and garlic mixture, broccoli, and red pepper; cook until vegetables are al dente.
- Serve hot with cooked ziti and shredded Romano cheese.
Tips & Substitutions
For a flavorful twist, consider adding a splash of lemon juice or a sprinkle of red pepper flakes while cooking the vegetables. If you don't have fresh broccoli, frozen can be a great substitute; just adjust the cooking time accordingly. You can also replace ziti with any pasta shape you prefer, such as penne or fusilli. This dish is reminiscent of other Italian recipes, making it a versatile option.
Serving Suggestions
Serve this dish hot, garnished with freshly grated Romano cheese for added flavor. It pairs well with a simple green salad dressed with vinaigrette or garlic bread for a heartier meal. For a complete experience, consider serving a glass of white wine alongside, as it complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and ziti in a skillet over medium heat, adding a splash of chicken broth to keep it moist. Stir occasionally until heated through, or microwave in short intervals, stirring in between, to avoid drying out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Ruthie'S Chicken And Ziti contains roughly 1272 calories, with 28g protein, 8g carbohydrates, and 128g fat. It is an excellent source of vitamin C (71% of the Daily Value), protein (55% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 483mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! Feel free to incorporate other vegetables like spinach, zucchini, or bell peppers for added color and nutrition. Just ensure you adjust the cooking time so that all vegetables remain crisp and vibrant.
Is there a way to make this dish spicier?
Yes! You can add crushed red pepper flakes to the sautéed scallion and garlic mixture or use a spicier variety of chicken broth. Additionally, incorporating some diced jalapeños or a dash of hot sauce can elevate the heat level to your liking.
What can I substitute for chicken broth?
If you don’t have chicken broth, vegetable broth or even water can be used as a substitute. For a richer flavor, consider adding a bit of soy sauce or Worcestershire sauce to enhance the taste of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).