Chicken And Macaroni Cheese Casserole
A creamy chicken and macaroni casserole combining shredded chicken, mushrooms, cheese, and pasta, baked to perfection. Ideal comfort food for family dinners and gatherings.
Ingredients
Instructions
- Melt butter with onions in a saucepan.
- Add cream of mushroom soup and milk to the saucepan.
- Stir in 1/2 cup of cheese until melted.
- In a 9 x 12-inch pan, layer shredded chicken and cooked macaroni.
- Pour the soup mixture over the chicken and macaroni.
- Bake at 350°F for 30 minutes.
- Sprinkle with the remaining 1/2 cup of cheese.
- Bake until the cheese is melted and bubbly.
Tips & Substitutions
For a creamier casserole, consider using half-and-half instead of milk. If you prefer, substitute rotisserie chicken for the cooked chicken breasts to save time. You can also add vegetables like peas or broccoli for extra nutrition. If you want a bit of a kick, try mixing in some hot sauce. This dish pairs beautifully with Chicken Apple Saute for a complete meal.
Serving Suggestions
Serve the casserole hot, garnished with chopped parsley for a pop of color. It pairs well with a side salad or steamed vegetables for a balanced meal. For a comforting dinner, consider serving it alongside Ma-Ma'S Glorious Potatoes. This casserole is also great for potlucks and family gatherings.
Storage & Reheating
Allow leftovers to cool completely before storing them in an airtight container. You can keep the casserole in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Macaroni Cheese Casserole contains roughly 926 calories, with 25g protein, 67g carbohydrates, and 62g fat. It is an excellent source of protein (49% of the Daily Value), iron (24% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1024mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this casserole?
Yes, you can substitute the cheese with your favorite type. Cheddar, Monterey Jack, or a blend of cheeses work well. Just be sure to choose a cheese that melts nicely to achieve that creamy texture.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance, cover it tightly, and refrigerate it for up to 24 hours before baking. Just increase the baking time slightly to ensure it's heated through.
Is it possible to freeze this casserole?
Yes, this casserole can be frozen before or after baking. To freeze, wrap it tightly in plastic wrap and then aluminum foil. It can be stored for up to 3 months. Thaw in the refrigerator overnight before baking or reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).